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- Midwestern grain fed beef
- Wet aged minimum 3 weeks, hand selected hand trimmed and cut
- USDA Prime & Choice
- We custom cut to your specifications
- Striploin
- Strip steaks cut your way tender juicy
- Tenderloins whole or cut filets
- Top sirloin steaks
- Flavorful ribeyes bone-in or boneless
- Outer skirt steaks tender & tasty
- Porterhouse or t bone
- If you don’t see it call us
- Dry age cooler old fashioned authentic beef precisely controlled environment
- 3 week lead time new customers
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