Superior quality beef is achieved through proper aging and selection. The time-honored craft of Dry Aging has been trusted for years to produce a unique, special balance of texture, tenderness and flavor.

L&L Packing is proud to be a supplier of true Dry Aged beef. With our state-of-the-art Dry Aging cooler we are able to produce some of the finest quality products for your most discriminating customers. If you want to offer your customers the best, then Dry Aged beef is for you.

We always start with Midwestern Corn Fed Beef. For ideal consistency, the top two thirds of the USDA Choice and USDA Prime grade are hand selected and placed in our dedicated facility. All product is aged on the bone in a carefully controlled environment. Temperature, humidity and air flow are monitored around the clock to ensure proper conditions.

During its stay in the cold room a natural aging process occurs which makes the beef more and more tender. At the same time it develops the characteristic Dry Aged flavor, becoming richer and more complex. After 28 days the product is aged to perfection and ready for you and your customer.

World's Best Steak Hand Cut in Chicago Since 1955


We start with Midwestern grain fed beef. It is wet aged for a minimum of three weeks, or authentically dry aged the old-fashioned way in a precisely controlled environment. Our hand selected, hand trimmed USDA Prime & Choice cuts are custom cut to your specifications.

  •   Striploin
    •   Strip steaks
      •   Tenderloins (whole or cut filets)
        •   Top sirloin steaks
          •   Flavorful ribeyes (bone-in or boneless)
            •   Outer skirt steaks, tender & tasty
              •   Porterhouse or t-bone

                If you don't see your cut, call us! We do offer custom cuts, with a three week lead time for new customers.


                Veal chop with asparagus on white plate

                Our special milk-fed veal has a white, silky, delicate texture.

                •   Rib chops
                  •   Loin chops
                    •   Variety of boneless cuts


                      Pork Chop with mushrooms on white plate

                      Our premium pork products are all butcher quality and hand trimmed to your specification.

                      •   Rib chops
                        •   Loin chops (bone in or boneless)
                          •   Whole racks


                            Lamb chops with sauce on white plate

                            Our Colorado lamb products are USDA choice or higher. Dry aged lamb is also available. 

                            •   Racks
                              •   Chops
                                •   Legs
                                  •   Loin chops